JOIN US FOR A ONE OF A KIND DINNER banquet AND PRESENTATION: ‘MILLENNIAL VEGAN’ WITH SPECIAL GUEST: dr. casey taft
AT THE UNIVERSITY OF HAWAII AT MANOA'S CAMPUS CENTER
(Executive Dining Room - Banquet Style Dining Seating)
(For all ages and walks of Life)
COME JOIN US FOR A ONE OF A KIND DINNER AND PRESENTATION
WITH SPECIAL GUEST: Dr. Casey Taft.
Come hear Dr. Casey Taft and Experience his EPIC 2017 Presentation First-hand.
Based on his TO BE RELEASED book entitled,
"Millennial Vegan; Tips for Navigating Relationships, Wellness, and Everyday Life as a Young Animal Advocate"
He is also author of book entitled, "Motivational Methods for Vegan Advocacy"
ALSO enjoy...Exquisite Vegan Eats with Famous Chef Orianna Li
For more information, PLEASE CONTACT:
SAFA@HAWAII.EDU
studentallianceforanimals.blogspot.com
DINNER MENU:
Chilled Grilled Eggplant in a vegan “chicken” non-animal broth
European Style Brown Rice
Marinated Chicken-less “chicken” with cashew nuts & citrus
Veggie Casserole with Mushrooms & Lentils
Kulolo – Hawaiian Onolicious Dessert
$16 for student (includes tax)
$18 for non-student (includes tax)
Dinner tickets are limited, but you don’t have to purchase meal in order to attend the presentation.
To purchase meal tickets, and to RSVP for seating, and for more info. please email or text:
SAFA@HAWAII.EDU
(808) 321-3522
Sponsored by: Vegetarian Society of Hawaii & Student Alliance for Animals (R.I.O.)
ABOUT DR. CASEY TAFT
In addition to his work managing Vegan Publishers, Casey is Professor of Psychiatry at Boston University School of Medicine. He is an internationally recognized researcher in the areas of trauma and the family, winning prestigious awards for his work from the International Society for Traumatic Stress Studies, the Institute on Violence, Abuse and Trauma, and the Centers for Disease Control and Prevention. He has published over 100 journal articles, book chapters, and scientific reports, and has consulted with the United Nations on preventing violence and abuse globally. He sees the prevention of violence towards animals as a natural extension of this work.
WHEN & WHERE:
WEDNESDAY,
MARCH 29TH, 2017
CAMPUS CENTER EXECUTIVE DINING ROOM
6:30pm START TIME for Dinner and Talk w/ Q&A and Book Signing to follow
& Vegan chef Ori Ann Li received culinary training in Europe and North America. She specializes in world vegan cuisines and promotes healthy, organic eating and lifestyle.
https://www.facebook.com/oriannlisvegankitchen/
INSTAGRAM: @oriannlisvegankitchen
***R.S.V.P. BY Wed. MARCH 22nd, 2017***
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